Damson-in-Distress Plum Tart (page 230)
(from Sticks and Scones by Diane Mott Davison)
Above: cut the grape in half and line them up to cover the crust
Below: holes on the right where I checked with the spoon for done-ness!
Damson-in-Distress Plum Tart (page 230)
(from Sticks and Scones by Diane Mott Davison)
**I love this but could be too sweet for some. Will cut back on the sugar the next time.
Emily, wow you're a serious blogger - I have trouble updating one! I love the look of this recipe. We don't have damson plums but lots of others in season at the moment but I like the idea of using grapes instead. It looks delicious served up with blueberries.
ReplyDeleteHey LM2010!
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Thank you for reminding me of this recipe.. this is one of my fav recipes from DMD's culinary mysteries, and her Dungeon Bars!
This is a great plum pie! I've made it many times.
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