Tuesday, February 15, 2011

Diane Mott Davidson's "Sticks & Scones" ~ Damson-In-Distress Plum Tart


Damson-in-Distress Plum Tart (page 230)
(from Sticks and Scones by Diane Mott Davison)
Above: cut the grape in half and line them up to cover the crust
Below: holes on the right where I checked with the spoon for done-ness!
Damson-in-Distress Plum Tart (page 230)
(from Sticks and Scones by Diane Mott Davison)

**I love this but could be too sweet for some.  Will cut back on the sugar the next time.

2 comments:

  1. Emily, wow you're a serious blogger - I have trouble updating one! I love the look of this recipe. We don't have damson plums but lots of others in season at the moment but I like the idea of using grapes instead. It looks delicious served up with blueberries.

    ReplyDelete
  2. Hey LM2010!

    Nice meeting you here!

    Thank you for reminding me of this recipe.. this is one of my fav recipes from DMD's culinary mysteries, and her Dungeon Bars!

    ReplyDelete