Above: Showing off another one of my Chinese Spoon collection!
Above: The lumpy mixture should be smoother after some mixing
Below: cheese filling into the crust mixture
Below: the raspberry sunk so I whirl it around with a teaspoon!
Top n Bottom: The almond crumb mixture before and after baking
I took half a teaspoon of raspberry jam and stirred in a teaspoon of cold water to dilute it for a colorful topping!
I am currently reading 'Dying For Chocolate' immediately after 'Catering To Nobody'
Above: latest addition to my collection! from TheBookDepository!
This recipe is too long to type out, so do visit the following links for it: