Saturday, June 11, 2011

The Grilling Season ~ Babsie's Tarts

Good, plain or with a dollop of whipped cream!
I buttered the cups and the tarts came out without any mishaps! Immediately run a sharp blad around the tarts once out of the oven. 
Below: make sure you let them cool sufficiently (to maintain the shape!) before removing from the pan.
I used half the following recipe:
Babsie's Tarts (page 272) of The Grilling Season
Serving Size : 24

Friday, June 10, 2011

Oh No!

Blogger just won't let me reply to your comments for the last few days now!!  Devan and Paula!