The Grilling Season ~ Babsie's Tarts

Good, plain or with a dollop of whipped cream!

I buttered the cups and the tarts came out without any mishaps! Immediately run a sharp blad around the tarts once out of the oven. 

Below: make sure you let them cool sufficiently (to maintain the shape!) before removing from the pan.

I used half the following recipe:

Babsie's Tarts (page 272) of The Grilling Season
Serving Size : 24